Nut 'n Honey Pancakes

Ingredients

• 2-4 tablespoons raw peanuts, chopped (divided)
• 1 cup flour, spoon-sifted
• 2 tablespoons sugar (I used dark brown)
• 1 tablespoon baking powder
• 1 teaspoon vanilla powder (or extract)
• 1 dash salt
• 1 dash cinnamon
• 1 cup soymilk (or regular milk)
• 2 tablespoons oil
• 2-4 tablespoons peanut butter
• 1/2 cup honey syrup (or real honey, if you can find it)

Directions

1. 1

   Dry-roast the chopped peanuts in a griddle over medium heat until lightly toasted. Set aside to cool.

2. 2

   Combine flour, sugar, baking powder, vanilla powder, salt, and cinnamon in a small bowl. Add milk, oil, and half of roasted peanuts; beat with a fork until smooth. Pour batter onto a hot, oiled griddle (in ~1/4-cup increments).

3. 3

   Flip quickly when bubbles break the surface, and the edges are a bit stiffened. Cook one minute longer, then transfer to a serving plate. Repeat with remaining batter.

4. 4

   As you stack the pancakes, smoothing a thin layer of peanut butter over each cake. When finished, spoon the remaining chopped peanuts over the pancake stack, and douse with honey syrup. Serve warm with a glass of soy milk. Enjoy!