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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 4 servings

Calories 290
Calories from Fat 112 (38%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 2.7g 13%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 1270mg 52%
Potassium 757mg 21%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.7g 10%
Sugars 5.2g
Protein 30.0g 60%

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Grandma's Chinese Recipe

Recipe #322295 | 40 min | 15 min prep | add private note

By: Candle Lover
Aug 30, 2008

I found this in my Grandma's recipe box. It taste pretty good for a easy make at home quick stir fry. Feel free to use any vegetables that your family likes. I change the ingredients according to what we have on hand — I usually add 1 cup of broccoli instead of the green pepper.

SERVES 4 -6 , 1 stir fry (change servings and units)

Ingredients

Directions

  1. 1
    Brown steak in olive oil - season with pepper, garlic,
  2. 2
    Add vegetables, can french onion soup, and soy sauce. cook for 2 minutes
  3. 3
    Mix 1/2 c water and cornstarch together - mix well.
  4. 4
    Pour cornstarch mixture into the stir fry simmer for 20 min or until vegetables cooked to your liking and mixture thickens.
  5. 5
    Serve with White or fried rice.

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