Microwave Acorn Squash

Ingredients

• 2 medium acorn squash
• 1/4 cup packed brown sugar
• 2 tablespoons butter
• 4 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.

2. 2

   Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.

3. 3

   Cover and microwave on high for 2-3 minutes or until heathed through.