Delicious Vegetarian Chili

Ingredients

• 4 cups water or broth
• 1 (28 ounce) can crushed tomatoes
• 2 (16 ounce) cans pinto beans or red kidney beans, rinsed and drained
• 1 (16 ounce) can pumpkin
• 1 cup chopped red bell pepper
• 1 cup chopped onion
• 2/3 cup uncooked Bulgar wheat
• 1 (4 ounce) can diced green chilies
• 2 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1 teaspoon salt

Directions

1. 1

   Put all ingredients in soup pot.

2. 2

   Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.

3. 3

   Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.