Barbecued Ham Sandwiches

Ingredients

• 1/4 cup butter, softened
• 1 tablespoon Dijon mustard
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon minced garlic
• 1/8 teaspoon pepper
• 3/4 lb cooked ham, thinly sliced
• 3/4 cup barbecue sauce
• 1 cup deli coleslaw
• 8 slices white bread

Directions

1. 1

   In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.

2. 2

   In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.

3. 3

   Place ham and coleslaw on four bread slices; top with remaining bread.

4. 4

   Spread outsides of sandwiches with butter mixture.

5. 5

   In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.