No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 4 servings |
||
| Calories 462 | ||
| Calories from Fat 156 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 404mg | 16% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 3.7g | ||
| Protein 17.1g | 34% | |
SERVES 4 -6 , 5 cups
From: ~Leslie~
On Nov 19, 2008
Well I happened to have leftover brown rice and all the rest of the ingredients so I thought I would give this a try. It was delicious, and a great way to use up leftovers! Terrific salad, thanks for posting. Made for Aussie Swap
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved