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Nutrition Facts

Serving Size 1 (333g)

Recipe makes 4 servings

Calories 462
Calories from Fat 156 (33%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 2.7g 13%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 8.9g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 404mg 16%
Potassium 357mg 10%
Total Carbohydrate 59.8g 19%
Dietary Fiber 4.3g 17%
Sugars 3.7g
Protein 17.1g 34%

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Brown Rice Salad With Shrimp

Recipe #322257 | 11 min | 10 min prep | add private note

By: Sheynath
Aug 30, 2008

Recipe assumes you have leftover brown rice.

SERVES 4 -6 , 5 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place cold rice in large bowl and fluff with a fork to separate grains.
  2. 2
    Add shrimp, dill and green onions. Toss gently.
  3. 3
    Sprinkle lemon juice over rice. Stir in mayonnaise. Use more or less mayonnaise to obtain desired consistency. It should be a light dressing.

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Featured Reviews for This Recipe

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From: ~Leslie~

On Nov 19, 2008

Well I happened to have leftover brown rice and all the rest of the ingredients so I thought I would give this a try. It was delicious, and a great way to use up leftovers! Terrific salad, thanks for posting. Made for Aussie Swap

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