Cheesy Chicken Jack With Cilantro Cream Sauce

Ingredients

Chicken

• 4 thin sliced chicken breasts or boneless chicken thighs
• 6-8 slices bacon, cooked & crumbled or use bacon bits
• 1/2 cup sharp white cheddar cheese, grated
• 1/2 cup monterey jack pepper cheese, grated
• monterey chicken seasoning

Cilantro Cream Sauce

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon sour cream
• 1 (7 ounce) can salsa verde
• 1 teaspoon fresh ground black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 bunch fresh cilantro, chopped
• 1 small lime, juice of

Directions

1. 1

   Take chicken pieces and season each piece with Monterey Chicken Seasoning to taste. Using a lightly greased grill pan or grill, cook chicken until throughly cooked. After chicken has throughly cooked and is brown on both sides, transfer to a pizza pan/cookie sheet. Sprinkle each.

2. 2

   piece of chicken with bacon bits, pepper jack cheese and sharp white cheese. Broil just until cheese melts. Serve with Cilantro Cream Sauce.

3. 3

   Cilantro Cream Sauce:.

4. 4

   Combine cream cheese, sour cream and salsa in food processor/blender. Add in pepper, celery salt, cumin, garlic powder, cilantro and lime juice. Blend until smooth and creamy. Place in a serving bowl.