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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon celery salt |
||
| Calories 742 | ||
| Calories from Fat 525 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 27.5g | 137% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 207mg | 69% | |
| Sodium 999mg | 41% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 46.7g | 93% | |
SERVES 4
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