Lemon Blueberry Bread

Ingredients

topping

• 1/2 cup sugar
• 1/3 cup unbleached flour
• 4 tablespoons butter, at room temp
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cinnamon

bread

• 3/4 cup sugar
• 1/2 cup milk
• 4 tablespoons butter
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh blueberries

Directions

1. 1

   Preheat oven to 375°F; oil loaf pan.

2. 2

   Stir topping ingredients together into a bowl until crumbly.

3. 3

   In another bowl, stir sugar, milk, butter, and eggs until smooth.

4. 4

   In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.

5. 5

   Fold in blueberries and lemon zest.

6. 6

   Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).