Tofu Scramble

Ingredients

• 16 ounces extra firm tofu, drained and pressed
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 small chopped onion
• 1/2 chopped green pepper
• 1/2 chopped red pepper
• 2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 1 dash black pepper

Directions

1. 1

   Heat oil in a large skillet over medium-high heat, and saute the garlic and onions until softened. Then add the peppers and cook for 3 minutes. After that, add the cumin, thyme, paprika, turmeric and salt. mix well. add 1/4 cup water to deglaze the pan, scraping the bottom to get all the spices.

2. 2

   Crumble the tofu and add to the mixture in the skillet. Mix well and cook for about 10 minutes, stirring occasionally. Serve immediately.