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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 8 servings |
||
| Calories 70 | ||
| Calories from Fat 35 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.7g | ||
| Protein 2.8g | 5% | |
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