Lemon-Drop Roasted Pork With Garlic Pepper Crust

Ingredients

• 4 minced garlic cloves
• 1 teaspoon dried parsley flakes
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme leaves
• 2 tablespoons Mike's hard lemonade
• 1 teaspoon olive oil
• 2 (1/2 lb)  pork tenderloins

Directions

1. 1

   Heat oven to 450°F

2. 2

   In a small bowl combine garlic, parsley, pepper, thyme.

3. 3

   In a small cup combine mike's lemon drop cocktail® and olive oil.

4. 4

   Brush pork Tenderloins with Lemon Drop and Olive Oil mixture then rub garlic pepper etc. mix on the tenderloins.

5. 5

   Bake at 450 for approx 30 min until the pork is no longer pink in the center – let stand 5-10 min before serving.