Creole Pork Chops

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon basil, dried
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/8-1/4 teaspoon cayenne pepper
• 16 ounces pork loin chops, boneless
• 2 tablespoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup celery, chopped
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon garlic, minced

Directions

1. 1

   In a small bowl, combine the first six ingredients; rub over both sides of pork.

2. 2

   In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.