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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 4 servings |
||
| Calories 657 | ||
| Calories from Fat 342 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 23.5g | 117% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1442mg | 60% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 52.2g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.4g | ||
| Protein 26.7g | 53% | |
Skillet Mac & Cheese (Macaroni & Cheese)
Recipe #322200 |
25 min |
10 min prep |
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SERVES 4 , 4 Servings
Ingredients
- 2 cups elbow macaroni, uncooked
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups half-and-half cream
- 3/4 lb processed cheese, cubed (Velveeta)
Directions
1
Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.2
Drain macaroni, add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
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