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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 10 servings |
||
| Calories 424 | ||
| Calories from Fat 158 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 509mg | 21% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.8g | ||
| Protein 16.4g | 32% | |
Easy Tuna Pasta Salad
SERVES 10 -12 , 1/2 cup
Ingredients
- 1 lb elbow macaroni
- 2 (6 ounce) cans tuna in water
- 2 cups frozen peas
- 2 celery ribs
- 1 small onion
- 2 cups mayonnaise
- seasoning salt (to taste)
- pepper (to taste)
Directions
1
Boil pasta as directed on the package.2
Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.3
chop celery and onions4
mix pasta, peas, celery and onions together5
gently stir in mayo and season with seasoning salt to taste.6
refrigerate for at least 1 hour.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Indigo Ivy
On Aug 30, 2008
I wanted a quick, simple recipe to take to a cookout, with ingredients I already had. I whipped this up and it was quite good. I used light mayo, read onion and, since I was out of tuna, a can of boneless, skinless salmon instead. It was easy and tasty.
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