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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 285 | ||
| Calories from Fat 66 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 494mg | 20% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 18.4g | ||
| Protein 11.5g | 23% | |
Bread Pudding With Blueberries
SERVES 4 , 1 pan
Ingredients
- 5 cups dry bread, cubed
- 1 cup fat-free half-and-half
- 4 eggs
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 dash salt
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup blueberries
- 1/4 cup cinnamon sugar (optional)
Directions
1
With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.2
Add bread cubes and stir until well coated.3
Fold in blueberries.4
Pour mixture into a greased 8x8 pan.5
Sprinkle 1/4 cup cinnamon sugar evenly over the top.6
Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).7
Serve with cinnamon syrup or vanilla sauce.
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- Course > Breakfast
- Preparation > Time to Make > < 60 mins
- Occasion > Brunch
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Featured Reviews for This Recipe
From: Boomette
On Sep 9, 2008
It taste like french toast. It's really good. I made it yesterday evening and tasted it. This morning, I reheat my serving in the microwave cause I prefered it warm. I used Old English Spiced and Fruited Sugar for Apple Pies Etc! on top. It went well with it. I used frozen blueberries that I defrosted in the microwave for 5 minutes. But I didn't drain. I used whole milk instead of cream. The bread I used was a remaining of Guatemalan Challah Thanks Quiltingqueen. Made for Breakfast Photo Forum.
From: Tau
On Nov 9, 2008
Super easy to make and sooo yummy! This will be my new favorite breakfast option. We didn't have any frozen blueberries, but did have a triple berry mix, and used that instead. It was delightful! I think I will try frozen sliced strawberries next time. We used whole grain bread, and I loved how the flavor came through.
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