Pork N Beans Cake (Spice Cake) - Easy

Ingredients

• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 eggs
• 16 ounces pork & beans
• 8 ounces crushed pineapple

Frosting

• 8 ounces cream cheese
• 2 teaspoons vanilla extract
• 1/2 cup butter
• 1 (1 lb) box confectioners' sugar (10x Small Box)
• 1 (16 ounce) bag pecans, chopped

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine flour, baking soda, baking powder, cinnamon, and salt together.

3. 3

   Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.

4. 4

   Beat at medium speed for 2 minutes.

5. 5

   Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.

6. 6

   Bake 30-35 minutes until toothpick test comes out clean.

7. 7

   Cool for 25 minutes.

8. 8

   Topping:.

9. 9

   Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.

10. 10

    Once icing on top, sprinkle remaining pecans.