Jimmy Buffett: a Bud Light and a Pink Crustacean

Ingredients

• 2 (12 ounce) cans Bud Light beer (See Below)
• 2 lbs large shrimp, cleaned
• 2 garlic cloves, Minced
• cajun spices
• Tabasco sauce, if desired
• rice, for serving

Directions

1. 1

   Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.

2. 2

   Add the shrimp.

3. 3

   When the shrimp is pink, remove and sauté in an iron skillet in a small amount of oil and the minced garlic.

4. 4

   When done, add a cup of the beer and cook down for 5 minutes.

5. 5

   Serve over rice.