Ralf's Pretty Good Pistachio Baked Fish

Ingredients

• 1 lb fish fillet, thawed if necessary
• 1/2 cup dry breadcrumbs
• 1/2 cup pistachios, shelled, chopped fine and divided
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon parsley, minced
• 3/4 teaspoon dry mustard
• 1/4 cup milk
• 2 tablespoons butter, melted

Directions

1. 1

   Cut fish into serving-size pieces and check for bones.

2. 2

   Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.

3. 3

   Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.

4. 4

   Drizzle with butter; sprinkle with remaining pistachios.

5. 5

   Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.