Santa Fe Pork Posole

Ingredients

• 6 tomatillos, husked and stems removed
• 1 jalapeno pepper, halved
• cooking spray
• 1 1/2 lbs boneless pork chops, cut into 1/2 inch cubes
• 1 cup of chopped onion
• 3 minced garlic cloves
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 2 (14 ounce) cans chicken broth
• 1 (15 ounce) can hominy, drained
• 2 (4 1/2 ounce) cans chopped green chilies

Directions

1. 1

   Place tomatillos and jalapeno peppers in a food

2. 2

   processor, process 1 minute or until smooth.

3. 3

   Heat a large dutch oven coated with a cooking spray

4. 4

   over medium-high heat. add pork, brown on all sides.

5. 5

   Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.

6. 6

   Simmer, uncovered for 45 minutes or until pork is tender.

7. 7

   .