2 Cheese Chicken Breast With Broccoli

Ingredients

• 5-6 boneless skinless chicken breast halves
• 1 (16 ounce) package frozen broccoli florets, thawed
• 1 red sweet bell pepper, julienned
• 1 (16 ounce) jar cheese sauce (parmesan cheese and mozzarella cheese creation sauce)
• 3 tablespoons sherry wine

Directions

1. 1

   In a large skillet, brown chicken breasts and place in oval 5-6 quart slow cooker sprayed withy vegetable cooking spray.

2. 2

   Place broccoli florets on plate, remove much of the stem and discard.

3. 3

   In a large bowl, combine broccoli florets, julienne bell pepper, cheese sauce, and sherry and mix well. Spoon over chicken breasts.

4. 4

   Cover and cook on low for 4-5 hours.