Maple-Glazed Baked Ham

Ingredients

• 1 (5 lb)  bone-in ham, fully cooked
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon dry mustard

Directions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart.

3. 3

   Place in a roasting pan.

4. 4

   Roast for 30 minutes in the preheated oven.

5. 5

   In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.

6. 6

   When the 30 minutes are up, brush 1/3 of the glaze over the ham.

7. 7

   Bake 20 - 30 minutes, and repeat twice with remaining glaze.

8. 8

   Let the ham stand for 10 to 15 minutes before carving.