Fiesta Pork Nacho Cheese Dish

Ingredients

• 2 lbs pork tenderloins, cut into 1 inch cubes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 tablespoons oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can Fiesta nacho cheese soup
• 1 (15 ounce) can stewed tomatoes
• 1 (4 ounce) can chopped green chilies
• 1 cup instant brown rice, cooked
• 3/4 cup salsa
• 1/2 teaspoon black pepper
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup shredded mexican three-cheese blend

Directions

1. 1

   In a very large skillet, or roasting pan, brown and cook pork, onion, and bell pepper in oil until pork is no longer pink, and drain.

2. 2

   Add beans, fiesta nacho cheese soup, stewed tomatoes, green chilies, rice, salsa, cumin, salt, garlic powder, chili poweder, and black pepper.

3. 3

   Cook on medium heat, stirring occasionally, until mixture is bubbly.

4. 4

   Spoon into a buttered 4 quart baking dish, and bake uncovered at 350 degrees for 30 minutes or until bubbly around the edges.

5. 5

   Remove from oven and sprinkle with cheese.

6. 6

   Let stand a few minutes before serving.