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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 632 | ||
| Calories from Fat 320 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1485mg | 61% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 54.4g | 18% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.9g | ||
| Protein 23.7g | 47% | |
From: Lauralie41
On Oct 25, 2008
Very good macaroni and cheese. The sauce is easy to make and when adding the salt be careful as the cheese is salty too. Nice creamy cheese sauce without an overwhelming Velveeta flavor like in the store bought brands. I have enjoyed this and my grandson will too. Thank you Lainey6605 for posting your recipe, I will be making it again. Made and reviewed for the Kids Friendly Recipe Tag Game.
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