Skillet Macaroni and Cheese

Ingredients

• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups half-and-half cream
• 3/4 lb Velveeta cheese, cubed

Directions

1. 1

   Cook macaroni, according to the package directions.

2. 2

   Meanwhile, in a large nonstick skillet, melt butter over medium heat.

3. 3

   Stir in flour until smooth.

4. 4

   Stir in salt, pepper and nutmeg.

5. 5

   Gradually add cream; bring to a boil.

6. 6

   Cook and stir for 2 minutes or until thickened.

7. 7

   Reduce heat.

8. 8

   Stir in cheese until melted.

9. 9

   Drain macaroni; add to cheese mixture.

10. 10

    Cook and stir for 3-4 minutes or until heated through.