Toni's Maque Choux

Ingredients

• 2 tablespoons sweet creamy butter
• 1/2 cup creole mix (onions, garlic, bell pepper and parsley)
• 3 large ears of corn, cut off the cob
• 1/2 lb good andouille sausage, diced
• 2 small creole tomatoes, seeded and diced
• salt

Directions

1. 1

   Melt butter in cast iron skillet.

2. 2

   Add creole mix, cook until translucent.

3. 3

   Add andouille. Cook, stirring, for about 5 minutes.

4. 4

   Add corn, cook, stirring occasionally, for about 10 minutes.

5. 5

   Add tomatoes. Stir and heat until warmed through, about 5 minutes.

6. 6

   Add salt/pepper to taste.

7. 7

   Ready to serve.