Easy Huevos Rancheros

Ingredients

• 15 ounces hash brown potatoes, cooked (or substitute pan fried)
• 1 (14 ounce) can pinto beans, drained and heated
• 6 eggs, cooked your favorite way
• 1 (14 ounce) can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
• 1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
• 3 tortillas, heated (I crisped them in the panini maker)

Optional Toppings

• grated cheese (optional)
• black olives, chopped (optional)
• cooked bacon, chopped (optional)
• cooked ham, chopped (optional)
• ground pork, cooked and chopped (optional)

Directions

1. 1

   Lay one tortilla on each plate.

2. 2

   Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.

3. 3

   Serve!