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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (481g) Recipe makes 2 servings |
||
| Calories 996 | ||
| Calories from Fat 566 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.0g | 96% | |
| Saturated Fat 21.0g | 105% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 1277mg | 53% | |
| Potassium 1509mg | 43% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 20.3g | ||
| Protein 59.0g | 118% | |
Ingredients
- 1 lb ground lean pork
- 1 tablespoon worcestershire sauce
- 2 stalks green onions or green chives
- 1 cup honey crunch wheat germ
- 1 (10 ounce) can Campbell's Cream of Mushroom Soup
Directions
1
Combine pork, Worcestershire sauce and the chopped green oignon or chives.2
Make average size balls with the mixture and roll into the wheat germ to create a coating.3
Cook the balls into a cookie sheet for about 20 minutes at 325°F and turn them occasionally.4
Warm up the mushroom soup and serve over the balls.5
Serve everything on a bed of rice with any greens you like.6
Absolutely delicious! Enjoy!
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For 1 or 2
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