1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 2 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 328 | ||
| Calories from Fat 222 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 601mg | 25% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.5g | ||
| Protein 5.6g | 11% | |
Parmesan Crusted Pork Chops
SERVES 2 -4 , 4 chops
Ingredients
- 4 boneless pork chops
- 1 cup seasoned croutons
- 3 tablespoons parmesan cheese
- 1 teaspoon flour
- 1 teaspoon sugar
- salt & pepper
- 1-2 garlic cloves
- 3 tablespoons mayonnaise
- 2 tablespoons butter
Directions
1
Preheat oven to 350. Put butter in baking dish and place in oven to melt.2
Crush croutons.3
Mix crushed croutons, parmesan, flour, sugar, salt & pepper.4
Spread a layer of mayonnaise on each side of each chop.5
Dredge covered chops in crouton mixture and coat thoroughly.6
Mince garlic into the butter and spread it out.7
Place chops over garlic and bake 15-18 minutes per side.8
* I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Chef Marra
On Nov 19, 2008
This was a very good dinner for a family. If I were to make it again, I would have fried the breaded pork chops in a pan first to make the breading crispier, so it holds up to the butter in the baking dish and doesn't get soggy. But overall very good, definitely a keeper.
From: Lavender Lynn
On Oct 14, 2008
This is easy to do, fairly quick, and comes out tender, tasty, and elegant. Fresh garlic in the pan of melted butter sets the stage and aroma, and the final product is simply wonderful! We used seasoned bread crumb mix instead of grinding our own croutons, and have no complaint about the result. Made for PAC Fall 2008.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved