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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 4 servings

Calories 483
Calories from Fat 291 (60%)
Amount Per Serving %DV
Total Fat 32.4g 49%
Saturated Fat 12.9g 64%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 138mg 46%
Sodium 111mg 4%
Potassium 759mg 21%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 44.7g 89%

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500°f Eye-Of-Round Roast

Recipe #321948 | 2¼ hours | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Susie Cream Cheese
Aug 28, 2008

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

SERVES 4 -6 , 1 roast (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 500°F.
  2. 2
    Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
  3. 3
    Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F
  4. 4
    Roast at 475°F for 7 MINUTES PER POUND.
  5. 5
    Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
  6. 6
    Remove roast and slice thinly.

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Featured Reviews for This Recipe

From: JPsBarbie

On Oct 5, 2008

I made this the other day and it actually works! I was a little skeptical and worried the entire 2 1/2 hours until I could open the oven. It came out very juicy and tender. The only problem I had was the outside wasn't browned so I had to broil it a bit to give it some color. I will definitely make this again but I will try searing it first and then maybe adjust the time to compensate so it doesn't overcook.

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