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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 335 | ||
| Calories from Fat 172 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 587mg | 24% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 9.5g | ||
| Protein 24.1g | 48% | |
SERVES 4
Aussie Style Stuffed French Toast
Cabinkat's Favorite Bologna Salad for Sandwiches
From: Elly in Canada
On Sep 8, 2008
A great way to use up some leftover roast chicken. I love the crunch of the celery and nuts, the creamy dressing and the sweetness of each grape as I enjoyed this salad for lunch. Thanks for a quick and easy salad recipe!
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