Oreo Dreamsicle Pie

Ingredients

• 1 Oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes)
• 1 pint orange sherbet, softened
• 2 pints vanilla ice cream, softened
• 12 Oreo cookies
• 8 ounces Cool Whip
• chocolate curls (to garnish)
• Hershey's syrup (to garnish)
• candied orange peel (to garnish)

Directions

1. 1

   Mix one pint of sherbet with one pint of ice cream and spread over the crust.

2. 2

   Spread rest of the ice cream over the second layer.

3. 3

   'Frost' with Cool Whip and press the cookies up on end around the edge of the pie.

4. 4

   Freeze hard and then wrap in plastic wrap and freeze overnight.

5. 5

   To Serve:.

6. 6

   Let pie stand on the counter for 15 - 20 minutes before slicing with a serrated knife which has been dipped into hot water, wiping the blade between cuts. (Put the hot water in a tall glass or jar so the knife fits into it). If you are serving the entire pie, pile up chocolate curls on top. For serving a slice at a time, squirt some Hershey's syrup on a plate and set the slice on top of it and garnish with orange peel. Use a channel knife to get nice long strips.