Watercress and Mandarin Salad

Ingredients

• 1 bunch watercress (depending of how many people you will serve)
• 1 (10 ounce) can of sliced mandarin oranges in light syrup
• 1/2 cup of sliverred roasted almonds
• 1-2 tablespoon balsamic vinegar
• 1 dash olive oil

Directions

1. 1

   Soak and wash the watercress and dry.

2. 2

   Open the can of sliced mandarin oranges. Preserve half the syrup in the can.

3. 3

   Add the balsamic vinegar to the remaining mandarin syrup.

4. 4

   Toss watercress, mandarins and pour the vinaigrette over.

5. 5

   Add your olive oil and mix everything together.

6. 6

   Arrange into nice shallow salad plates and add the almond only when serving as they will get soggy.

7. 7

   Now sit back and watch your guests enjoy!