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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 2 servings |
||
| Calories 506 | ||
| Calories from Fat 148 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 1214mg | 50% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.6g | ||
| Protein 44.5g | 89% | |
SERVES 2
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