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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 8 servings |
||
| Calories 413 | ||
| Calories from Fat 293 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.8g | ||
| Cholesterol 246mg | 82% | |
| Sodium 283mg | 11% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 27.3g | 54% | |
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