Summer Salsa Soup

Ingredients

• 2 lbs tomatoes, seeded, chopped and divided
• 1 red pepper, seeded, chopped and divided
• 3/4 cup sweet onion, chopped
• 1 garlic clove, chopped
• 1 jalapeno pepper, seeded and minced
• 3/4 cup corn
• 1 cup cilantro salsa
• 1/3 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 2 tablespoons lime juice
• 1 cup tortilla chips, broken

Directions

1. 1

   Put half of the tomatoes and bell pepper in a food processor. Add all of the onion, garlic and chili, and process to a puree. Pour into a bowl.

2. 2

   Stir in the remaining tomatoes and red pepper. Add the corn, salsa, water, beans, olive oil, salt, and lime juice. Refrigerate until chilled, at least 1 hour.

3. 3

   Serve cold, topped with broken tortilla chips.