Broccoli and Pork Stir-Fry

Ingredients

• 1 teaspoon orange zest, grated
• 1/4 cup fresh orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 1 lb pork tenderloin, quarted lenghtwise and thinkly sliced
• 2 garlic cloves, minced
• 3 scallions, white and green parts seperated and thinly sliced
• 1 lb broccoli, cut into bite size florets stalks peeled and thinly sliced

Directions

1. 1

   In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.

2. 2

   In a large non stick skillet heat 1tsp oil over medium heat.

3. 3

   Working in 2 batches cook pork until browned on one side 1-2 minutes(pork will cook more later).

4. 4

   Transfer to a plate and set aside.

5. 5

   In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.

6. 6

   Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.

7. 7

   Add pork,(with any juices) and stir fry sauceto skillet.

8. 8

   Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.

9. 9

   Top with scallions greens.