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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 3 servings

Calories 251
Calories from Fat 9 (3%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 403mg 16%
Potassium 351mg 10%
Total Carbohydrate 51.4g 17%
Dietary Fiber 3.1g 12%
Sugars 4.3g
Protein 9.0g 17%

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Macaroni and Tomato Soup

Recipe #321891 | 15 min | 10 min prep | add private note

By: sae2008
Aug 28, 2008

If you want to cut down on the sodium you can use tomato sauce with no salt added for a substitution.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Heat water to boiling for macaroni. Put the macaroni in the boiling water and turn down to med. heat. Cook the macaroni until it is tender. Take off of burner and drain the water out of the macaroni. Put in a bowl or back into the pan and add the 1 can of tomato sauce and the 1 can of water ( use the tomato can) and stir.

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