Simple, No-Mess Burger Crumbles

Ingredients

• 5 lbs ground beef
• onion
• chopped bell pepper
• seasoning (optional)

Directions

1. 1

   Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).

2. 2

   Turn crockpot to low.

3. 3

   You can stir the crock during cooking if you want to.

4. 4

   Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.

5. 5

   Let burger cool.

6. 6

   Package into ziplocks for the freezer.