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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 4 servings

Calories 96
Calories from Fat 69 (72%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 1.2g 5%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 246mg 10%
Potassium 215mg 6%
Total Carbohydrate 7.0g 2%
Dietary Fiber 2.0g 8%
Sugars 4.1g
Protein 1.1g 2%

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Super Easy Sauteed Italian Peppers

Recipe #321880 | 40 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
Acadia

By: Acadia
Aug 28, 2008

My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Chop up peppers into bite size pieces, removing seeds & stems.
  2. 2
    Heat oil in skillet over medium heat for 2-3 minutes.
  3. 3
    Add peppers and saute until tender, stirring frequently.
  4. 4
    Add Italian salad dressing to the peppers.
  5. 5
    Mix the peppers and Italian dressing together.
  6. 6
    Saute for 2 more minutes.
  7. 7
    Remove from heat and serve.

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Featured Reviews for This Recipe

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From: Chef Jean

On Sep 17, 2008

I gave this 5 stars because of flavor and how super easy this was to make. I think the cubanelles work better than breen bells, but that's just my opinion. The italian dressing worried me at first because I thought it would be too strong, but it wasn't at all. A great easy recipe, thanks! Made for PAC Fall 08.

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