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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 4 servings |
||
| Calories 469 | ||
| Calories from Fat 163 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 28% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 671mg | 27% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 6.7g | ||
| Protein 30.8g | 61% | |
Reubenesque
By: JackieOhNo!
Aug 28, 2008
With all that leftover holiday turkey, what else can you do but make sandwiches? Here's something a little different to try. It's similar to a classic Reuben, but is not as fattening.
SERVES 4
Ingredients
- 8 slices marbled rye bread
- 4 tablespoons fat-free Russian salad dressing
- 8 ounces sliced cooked turkey
- 4 slices swiss cheese (about 3/4 oz. each)
- 2 cups deli coleslaw
- 4 slices red onions, thin slices, separated into rings
Directions
1
Heat oven to 425 degrees. Arrange bread on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.2
Spread each slice with Russian dressing. Top 4 slices with turkey and cheese; bake 4 minutes or until cheese melts.3
Top cheese with coleslaw and onion rings; cover with remaining toast.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
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