Mocha Upside Down Cake

Ingredients

• 3/4 cup sugar
• 1 cup flour
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 1 (1 ounce)  unsweetened chocolate square
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 4 tablespoons cocoa
• 1 cup cold strong coffee

Directions

1. 1

   Mix & sift together the first four ingredients.

2. 2

   Melt together the chocolate and butter, blend in the milk & vanilla.

3. 3

   Stir into dry ingredients and pour into 8" pan.

4. 4

   Combine sugars & cocoa, sprinkle over batter.

5. 5

   Pour coffee on top and bake at 350 for 40 minutes.

6. 6

   Serve hot from the oven, with vanilla soft ice cream!