Chicken Breast Supreme

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 cup chicken broth
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter
• 3 tablespoons green onions, chopped or fresh chives
• 1/2 lemon, juice of, only
• 3 tablespoons fresh parsley, chopped
• 2 teaspoons Dijon mustard

Directions

1. 1

   Flatten chicken breasts to 1/4-inch thickness.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.

4. 4

   Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.

5. 5

   Add chicken broth and stir until smooth.

6. 6

   Remove from heat and stir in remaining butter.

7. 7

   To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.