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Nutrition Facts
Serving Size 1 (359g) Recipe makes 6 servings The following items or measurements are not included below: 5 stuffed green olives 10 small pepperoni slices
Calories 213
Calories from Fat 59		(27%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 1462mg		60%
Potassium 1801mg		51%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 6.6g	26%
	Sugars 19.1g
Protein 14.2g		28%
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Zesty Pepperoni Soup

Recipe #321861 | 2½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EmilieLearnstoCook
Aug 28, 2008

This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out. Though some of the ingredients normally do not “go with” each other they blend well to create a unique healthy meal. You can add shredded carrots, zucchini and chopped mushrooms also.

SERVES 6 (change servings and units)

Ingredients

6 whole tomatoes, cut into wedges
1/2 zucchini, chopped
1/2 medium onion, chopped
4-6 garlic cloves, chopped
1 (2 1/4 ounce) packet onion soup, the beef flavored kind is better
2 (14 ounce) cans chicken broth or beef broth
5-8 stuffed green olives
1 (8 ounce) jar sun-dried tomatoes, chopped
10-16 small pepperoni slices (more if you love meat)
fresh basil, to taste
fresh cilantro or garlic powder, to taste
1 bay leaf
4 ounces mozzarella cheese, cubed

Directions

1
Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
2
Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.