Shrimp & Linguini Fra Diavolo

Ingredients

• 12 ounces packaged linguine
• 6 tablespoons extra virgin olive oil
• 1 cup finely chopped onion
• 3 tablespoons minced garlic
• 2 teaspoons crushed red pepper flakes
• 15 ounces tomato sauce
• 2 tablespoons tomato paste
• 2 lbs raw shrimp (61/70 ct. , peeled and deveined)
• 1 teaspoon salt
• 1/2 cup fresh grated parmesan cheese

Directions

1. 1

   Heat water to boiling. Salt, and add linguini. Stir.

2. 2

   Cook for 4 minutes.

3. 3

   After starting the pasta, heat olive oil and onions in large pan.

4. 4

   Cook until the onions are translucent and slightly browned, about 4 minutes.

5. 5

   Strain pasta - reserving 1 cup of the pasta water.

6. 6

   Add garlic to the onions and saute for about 30 seconds.

7. 7

   Add red pepper flakes, stir about 10 seconds.

8. 8

   Add tomato sauce and tomato paste.

9. 9

   Cook for about 5 minute - until the sauce has reduced some.

10. 10

    Add shrimp and cook about 2 1/2 minutes.

11. 11

    Add pasta and reserved cup of pasta water and mix together.

12. 12

    Cook for about 4 min until pasta is aldente.

13. 13

    Grate fresh parmesean over the top of the dish and serve.

14. 14

    Enjoy!