Yummy Chinese Beef

Ingredients

• 500 g rump steak
• 3 tablespoons soy sauce
• 2 tablespoons cooking sherry
• 1 1/2 tablespoons bbq marinade
• 1 tablespoon oyster sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 tablespoon Chinese five spice powder
• 3 teaspoons cornflour

Directions

1. 1

   Cut steak on a 45 degree angle into stirfry strips. Make sure you cut all excess fat off and discard it as you go.

2. 2

   Place steak in a mixing bowl. Add all other ingredients to the bowl and mix together thoroughly.

3. 3

   Allow meat to sit for 10 minutes.

4. 4

   Heat frypan up while you are waiting with 2 tbs of oil.

5. 5

   After 10 minutes pour all meat and sauce into frypan. Stir and mix around in frypan until meat is cooked. Turn heat down to 1/4 temperature until sauce thickens.

6. 6

   Serve with jasmine rice.

7. 7

   enjoy.