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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 1 servings The following items or measurements are not included below: white Creme de Cacao Godiva white chocolate liqueur Licor 43 butterscotch schnapps |
||
| Calories 81 | ||
| Calories from Fat 36 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 23mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 0.6g | 1% | |
Creme Brulee
By: Chef~V
Aug 28, 2008
If you haven't tried Licor 43, you should. This cocktail is potent, but has a nice cream brulee taste.
SERVES 1
Ingredients
- 1/4 ounce white Creme de Cacao
- 1/4 ounce Godiva white chocolate liqueur
- 1/4 ounce Licor 43
- 1/2 ounce whiskey
- 1/4 ounce butterscotch schnapps
- 6 tablespoons whipped cream
Directions
1
Combine ingredients including whipped cream in a cocktail shaker with ice. Mix and strain into glass rimmed with sugar.2
Enjoy.
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- Course > Beverages > Cocktails
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Brunch
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