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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 10 servings |
||
| Calories 436 | ||
| Calories from Fat 324 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 706mg | 29% | |
| Potassium 326mg | 9% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.1g | ||
| Protein 12.9g | 25% | |
Broccoli Salad
Recipe #321831 |
20 min |
20 min prep |
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By: Country Cook in Oklahoma
Aug 28, 2008
Putting here for safekeeping.
SERVES 10
Ingredients
- 1 bunch broccoli
- 1 medium red onion, diced
- 1 lb bacon
- 8 ounces cheddar cheese, grated
- 8 ounces raisins (optional)
- handful sesame seed (optional) or almonds (optional)
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1/4 cup sugar
Directions
1
Salad.2
Clean and chop broccoli into small pieces. Fry bacon and crumble into small pieces. Place in bowl, add red onion, cheese, bacon and raisins (if using).3
Dressing.4
Mix together mayo, vinegar and sugar. Pour over salad.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Reduced Carbs
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