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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 196 | ||
| Calories from Fat 142 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 752mg | 21% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 4.2g | ||
| Protein 3.2g | 6% | |
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