Spicy Peach Chutney

Ingredients

• 4 lbs firm ripe peaches (blanched, peeled, and cut into 1/2-inch cube)
• 1 cup thinly sliced onion
• 3 tablespoons vinegar
• 1/4 cup brown sugar
• 2 teaspoons salt
• 1 garlic clove, minced
• 3 tablespoons oil (ghee, coconut, or sesame, prepfered)
• 1 tablespoon coriander seed
• 2 teaspoons fennel (whole)
• 5-6 dried red chilies
• 1 1/2 teaspoons black mustard seeds
• 1/2 teaspoon ground cumin
• 1 teaspoon cinnamon, ground

Directions

1. 1

   Heat the oil over medium fire, and add whole spices.

2. 2

   cook a few minutes, until the mustard seeds start to pop.

3. 3

   add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).

4. 4

   add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.

5. 5

   lower heat and cook until sticky.

6. 6

   watch and stir, you don't want it to burn, just reduce and get more tight.

7. 7

   you could can to extend the deliciousness, or store in fridge for several days.