Apple Pie 'a La Easy'

Ingredients

• 1 round pie crust (purchased)
• 1 tablespoon unsalted butter or margarine, melted
• 2 tablespoons turbinado sugar
• 1 tablespoon unsalted butter or margarine
• 2 braeburn apples, peeled, cored, thinly sliced
• 1 granny smith apple, peeled, cored, thinly sliced
• 1/2 cup golden raisin, soaked in 1/4 cup rum, well strained
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup apple juice or apple cider
• 1 cup butterscotch caramel sauce (Smucker's)
• vanilla rum-raisin ice cream

Directions

1. 1

   Preheat oven to 400ºF; line a baking sheet with parchment paper.

2. 2

   Unroll pie dough onto prepared baking sheet, brush with melted butter, and sprinkle with sugar.

3. 3

   Using a pastry wheel, cut dough into 12 wedges and bake until golden and crisp, about 15 minutes.

4. 4

   Don't bother separating the triangles after cutting - they'll shrink during baking and won't stick together.

5. 5

   Remove from oven and set aside.

6. 6

   Melt butter in a non-stick skillet over medium heat; add apples, drained raisins, cinnamon, and salt, and saute until apples begin to soften, about 4 minutes.

7. 7

   Add juice, simmer until nearly evaporated, then add 3/4 cup caramel.

8. 8

   Reduce heat to low and keep apple mixture warm.

9. 9

   To assemble: arrange 1 crust wedge on each of 6 plates, then top with 2 small scoops of ice cream and a spoonful of apples and caramel sauce.

10. 10

    Place a second wedge on top with more ice cream and apple mixture.

11. 11

    Serve immediately!