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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 2 servings |
||
| Calories 228 | ||
| Calories from Fat 58 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 1073mg | 44% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.7g | ||
| Protein 13.4g | 26% | |
Crunchy Sandwich
By: MeliBug
Aug 28, 2008
I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something 
SERVES 2 , 2 sandwiches
Ingredients
- 4 slices white bread
- 4 slices deli ham
- 2 slices tomatoes
- 2 leaves lettuce
- mayonnaise
- favorite potato chips
Directions
1
Place bread slices in front of you. Spread mayo on each slice.2
Add 2 slices of deli ham on 2 of the bread slices.3
Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! yum!). Place the chips on top of the ham covering it.4
Now top off with a slice of tomato and lettuce. Place the other 2 bread slices on top!5
Bite in and enjoy that yummy CRUNCH! :D.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Jewelies
On Nov 27, 2008
These are Daves favourite sandwich and has them often as a quick weekend lunch. We always use the Japanese mayo. Also good with onion dip used instead of the mayo.
From: Houseblend
On Nov 7, 2008
A STAPLE in my book---Dad used to show us kids how to pile on the chips to make one fantastic sandwich and I still do it til this day! DH always laughs when he see's me strategically placing as many chips as I can on my sandwich, but boy-oh-boy, that crunch along with the soft, savory fillings is just oh-so-good. And you're right- ANY chips work!
From: Wildflour
On Sep 17, 2008
My sister and I used to eat our sandwiches like this when we were kids! LOVE them this way!! I used rye, corned beef, swiss; and chive and onion cream cheese on the top, mayo on the bottom. It was pure heaven!! Thanks Melis!!
From: Mom2Rose
On Sep 12, 2008
Aussie Swap#20: Love this sammie!! This is the only way I eat my sandwiches - I need that "crunch"!!
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